Peas tempeh

Ingredients

Peas *62%, water, apple cider vinegar*, fermentation mycelium (Rhizopus Oligosporus). (*from organic farming) – May contain traces of soy.

Nutritional values

average values per 100 g

Energy

909 kj - 218 kcal

Fats

1,2g

  of which: saturated fatty acids

0,4g

Carbohydrates

33,2g

  of which sugars

1,8g

Fibre

9,7g

Protein

13,5g

Salt

0,05g

Available format:

125g | 500g

our suggests

Pea tempeh stew with veggies