Ingredients
Peas* 62%, water, apple cider vinegar*, fermentation mycelium (Rhizopus Oligosporus). (*from organic farming) – May contain traces of soya.
| Nutritional values | |
|---|---|
|
average values per 100 g |
|
|
Energy |
909 kj - 218 kcal |
|
Fat |
1,2g |
|
of which saturates |
0,4g |
|
Carbohydrate |
33,2g |
|
of which sugars |
1,8g |
|
Fiber |
9,7g |
|
Protein |
13,5g |
|
Salt |
0,05g |
