Grilled tempeh

Ingredients

Hulled soybeans* 62%, water, apple cider vinegar*, fermentation mycelium (Rhizopus Oligosporus). (* from organic agriculture).

Nutritional values

average values per 100 g

Energy

960 kj - 230 kcal

Fats

5,5g

  of which: saturated fatty acids

<0,1g

Carbohydrates

11g

  of which sugars

0g

Fibre

3,0g

Protein

18g

Salt

0,03g

Available format:

170g

our suggests

Tempeh glazed in maple syrup and turmeric rice