Ingredients
Hulled lentils*, seed oil sunflower*, fermentation mycelium (Rhizopus Oligosporus). *Organic.
| Nutritional values | |
|---|---|
|
average values per 100 g |
|
|
Energy |
1100 kj - 263 kcal |
|
Fat |
6,6 g |
|
of which saturates |
0,6 g |
|
Carbohydrate |
29 g |
|
of which sugars |
1 g |
|
Fiber |
11 g |
|
Protein |
16 g |
|
Salt |
0,01 g |
