Marinated Tempeh

Ingredients

Hulled soybean*, tamari* (soybeans*, sea salt, alcohol due to natural fermentation), seed oil sunflower*, apple vinegar*, fermentation mycelium (Rhizopus Oligosporus), rosemary*, thyme*. *Organic.

Nutritional values

average values per 100 g

Energy

770 kj - 184 kcal

Fat

6,8 g

  of which saturates

0,1 g

Carbohydrate

11 g

  of which sugars

0,3 g

Fiber

2,8 g

Protein

18 g

Salt

0,81 g

our suggests

Puff pastry cannoli with marinated tempeh and broccoli cream