about us
Italian legume tempeh specialists
Since 2015, Cambiasol has been working to bring an authentic, versatile, and naturally valuable fermented vegetable product to the European market: tempeh.
From soybeans and other select legumes, we produce tempeh, leveraging fermentation as a natural process capable of transforming simple raw materials into foods rich in flavor, texture, and nutritional value.
Our production experience allows us to offer Cambiasol-branded and private-label solutions, designed for distributors, the food industry, specialty stores, and large-scale retail trade.
OUR PHILOSOPHY
To ferment means to transform
For us, tempeh isn't simply a plant-based alternative, but a food with its own identity: natural, versatile, and rich in character. Through fermentation, the legume evolves into a compact and recognizable matrix, where the mycelium contributes to the product's structure, consistency, and personality.
This is how we interpret plant-based nutrition: more concrete, less artificial, and closer to the raw material. Simple products, expertly developed, capable of meeting the needs of modern consumers and the professional market.
OUR WAY OF CREATING VALUE
CONTROLLED QUALITY
Each product is born from a careful selection of raw materials and processes monitored at every stage.
We work with defined procedures, constant controls, and rigorous standards to ensure safety, traceability, and production continuity.
PLANT FERMENTATION
Fermentation is the core of our expertise.
We precisely manage times, temperatures, and process parameters, transforming selected legumes into stable, versatile, and consistently high-quality tempeh.
CUSTOM DEVELOPMENT
We support companies and brands in creating customized food solutions.
We develop recipes, formats, and packaging designed for retail, food service, and private label projects.
SUSTAINABLE VALUE
We enhance legumes and plant-based proteins to create modern, responsible products suitable for everyday consumption. Our facility is equipped with solar panels installed across the entire roof, supporting a more efficient and environmentally friendly production model.