Curried lentil tempeh made from cooked and naturally fermented lentils with Rhizopus oligosporus, enriched with a blend of spices inspired by Asian cuisine.

The fermentation process gives the product a firm texture and helps improve digestibility, while the curry blend provides an intense and spicy flavor profile. Versatile and ready for a variety of applications, it is ideal for bold, plant-based dishes, both in retail and food service.