Pizzaiola-style tempeh made from dehulled soybeans inoculated with Rhizopus oligosporus and subjected to controlled fermentation. This natural process gives the product a firm consistency and good structure.

Enriched with a blend of spices and aromatic herbs inspired by Mediterranean tradition - oregano, paprika, and garlic - and seasoned with sunflower oil, it develops an intense and distinctive aromatic profile. Ideal for plant-based applications with a bold flavor, it is perfect for ready meals, fillings, and dishes inspired by Italian cuisine.