Pea tempeh made from cooked and naturally fermented peas with Rhizopus oligosporus, flavored with rosemary, and then marinated with coconut aminos.

The process gives the product a firm texture and a balanced flavor profile, with light sweet, herbaceous notes and balsamic nuances. The coconut aminos complement the tempeh flavor harmoniously, providing roundness and a delicate umami note.

Versatile and suitable for a variety of plant-based applications, it is ideal for retail and food service.