Chickpea tempeh is made from cooked chickpeas naturally fermented with Rhizopus oligosporus. This process gives the product a firm texture and a delicate flavor, with light sweet notes and hints of dried fruit.

Practical and ready-to-use, it's a convenient way to consume chickpeas, already cooked and made more digestible through fermentation. Versatile in the kitchen, it's suitable for numerous plant-based applications, both in retail and food service, ensuring ease of use and cooking results.