Marinated tempeh made from dehulled soybeans, naturally fermented with Rhizopus oligosporus, and then enriched with a marinade of tamari, apple cider vinegar, sunflower oil, and aromatic herbs. This process gives the product a balanced and aromatic flavor profile.

Thanks to its high protein and fiber content, it represents a versatile solution for the plant-based segment. Ideal for retail and food service, it lends itself to numerous culinary applications, guaranteeing yield and consistency after cooking.