Organic soy tempeh, naturally fermented with Rhizopus oligosporus, sliced ​​and preserved in oil in a jar. The sterilization process allows for storage at room temperature, maintaining product quality and safety.

Practical and ready-to-use, it can be cooked or used directly in salads and cold dishes. Ideal for retail and food service, it represents a versatile solution for enriching plant-based offerings with a high-service content.