Chickpea tempeh made from cooked chickpeas naturally fermented with Rhizopus oligosporus. The fermentation process binds the legumes into a compact matrix, giving the product a firm texture and a delicate flavor, with light, soft, rounded notes.

Fermentation helps improve digestibility and nutrient availability. Versatile and easy to use, it is suitable for a variety of culinary applications, both in retail and food service, as an ingredient in balanced, contemporary plant-based dishes.