Chickpea tempeh made from cooked chickpeas naturally fermented with Rhizopus oligosporus, sliced, and preserved in oil in a jar. The sterilization process ensures a stable shelf life at room temperature.

Practical and immediate, it's a convenient way to consume chickpeas, ready-made and made more digestible by fermentation. It can be eaten cooked or added directly to salads and cold dishes. Versatile and functional, it's ideal for retail and food service applications.