Smoked tempeh made from organic, dehulled soybeans, naturally fermented with Rhizopus oligosporus, and then smoked over cherry wood. This process gives the product a firm texture and a rich flavor profile, with intense yet balanced smoky notes.

Rich in plant-based proteins and naturally gluten-free, it's a versatile and contemporary solution for the plant-based market. Ideal for both retail and food service, it lends itself to a variety of applications, from ready-made meals to gourmet dishes, maintaining its structure and quality when cooked.